Cohen’s chance presented itself 4 years ago when his boss, famed chef Jonathan Roshfeld, gave him the keys to Yavne Montefiore’s...
One year ago, chef Tomer Agay was encouraged by his boss, celebrated chef Haim Cohen, to open Santa Katarina
Chef Yuval Ben Neriah is behind the pan-Asian menu of the successful restaurant Taizu
2015’s local foodie scene was full of promises and disappointments, openings and closings, ups and downs, but these restaurants, bars, chefs,...
Yair Kindler, Itai Fishgoda (Fish), Guy Odason and Shai Kahana manage several successful culinary businesses. A conversation about entrepreneurship, originality and...
Although widely known for his other locales, restauranteur Harel Bello has a different concept for his new 'meeting place' - Branja....
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